Anastasia Mansion’s

Casual FINE DINING  459-3575

AMUSÉ

 

BANANA PEPPERS

Mix Of Aged Cheeses & Andouille

Sausage  On Pepper Halves  . . $4.95

 

GORGONZOLA SCALLOPS

Broiled Sea Scallops stuffed with our house Gorgonzola mix. . .  $6.95

 

SMOKEY BACON & ARTICHOKE BISQUE

Mansion’s Incredible Signature Soup . . $4.95

SOUP DU JOUR . . $3.95

 

TEQUILA  FROG LEGS

Spanish Style & Slow Roasted.  $5.95

 

TUSCAN TOWER

Stacked portabella mushroom slices, mozzarella cheese, roasted red and yellow peppers, with a sweet basil and Balsamic drizzle. . . $5.95

 

EGGPLANT NEAPOLITAN

Layered; Mozzarella, Tomato & Egg-plant

w/sweet Balsamic drizzle . .  $4.95

 

BAKED ARTICHOKE DIP

Served in a bread bowl with a side of tortilla chips.   $4.95

 

 SOUP DU JOUR. . . $3.95

ENTRÉE

 

Dinners are served w/soup Du Jour or a salad & include appropriate side dishes.

 

STUFFED TILAPIA

Tilapia stuffed with a seafood mixture of scallops, crab meat, and a bread mix, topped with a béchamel sauce.  $14.50

 

DILL ENCRUSTED SALMON

Seared Salmon Filet encrusted with dill, and served with a home-style dill sauce.  $15.50

 

LINGUINE AND CLAM SAUCE

Clams, roasted onions, and garlic in a white wine & garlic butter sauce. $13.95

 

 RASPBERRY PORK  TENDERLOIN

Marinated tenderloin medallions served with our incredibly light

raspberry reduction. $15.50

 

FILET GORGONZOLA

Grilled tenderloin of beef, Gorgonzola infused, topped with a cream sauce. $19.95

 

THE MANSION FILET

Hand cut Filet Mignon*grilled to your desire.  Served topped with a sautéed tomato and mushroom slices.  $18.95

 

 STUFFED CHICKEN CHARDONNAY

Stuffed chicken breast with ricotta cheese, prosciutto, and Swiss. Rolled in Japanese breadcrumbs served with a chardonnay cream sauce.  $14.95

 

MANSION  CHICKEN  MARSALA

Chicken  breast cooked old style with a twist. We infuse it with herbed butter and finish with mushrooms in a delicate Marsala reduction.  $13.95

 

BLACK CHERRY PISTACHIO

OSTRICH  FILET

Filet Rolled in Cherries, Pistachios, pan seared, then baked. Served atop a flamed brandy reduction.  Like Filet Mignon? You’ll love  Ostrich.  $21.95

 

NEW ZEALAND

LAMB  CHOPS

Roast rack of lamb, embellished with a blend of herbs, spices, then encrusted in lavender petals.  $24.95

 

TRADITIONAL

VEAL   MARSALA.

Marsala & mushrooms are reduced with the buttery seasoned pan drippings.  $16.95

 

 

20% GRATUITY IS ADDED

 ON GROUPS OF 8 OR MORE

 

 

VEGETARIAN, LOW CARBOHYDRATE

OR ON A SPECIAL DIET  ?

WE WILL CREATE FOR YOUR NEEDS.

 

DESSERTS

CHOCOLATE VOLCANO

A Super Moist Chocolate Cake Mountain Filled With French Vanilla Ice Cream And Oozing With Chocolate &Caramel.   $4.95

 

 

CRÈME BRÛLÉE

A Traditionally Decadent Favorite

Complete With Caramelized Topping.  $3.95

 

 

BAKED APPLE

BLOSSUM

Baked apples in a light cinnamon sauce all wrapped in a delicate flakey pie crust and drizzled with caramel.

Top with a scoop of French Vanilla ice cream for a dollar more.

$3.95 And $4.95

 

BANANA’S FOSTER

Chef’s Favorite. A Delicate Folded Crepe Dusted with Powder Sugar & layered with Vanilla Ice Cream and Bananas in Rum Sauce.   $4.95

 

And WEEKLY

PASTRY CHEF SPECIALS